Toasted Calf Museli
Finisher Grower
A completely cooked (extruded) balanced meal for post weaning calves
 
*
Ensure food is given in trough off the ground so that it cannot be fouled
*
Remove any wet feed from troughs after feeding to prevent bacterial growth
*
Feed fresh feed daily
*
Avoid bird contamination
*
Ensure plenty of fresh water and quality hay is available at all time
*
Store food in cool, dry place
*
Cleanliness in pens ensures healthy calves
 
*
Yellow sorghum and/or Corn
*
Lupins
*
LT Soy
*
Calf Premix
*
Limestone and Salt
*
Sugarmate and Dried Molasses
*
Di-Calcium Phosphate
*
Vegetable Oil
 
Crude Protein Minimum
20.0%
Crude Fat Minimum
4.5%
Crude Fibre Minimum
8%
ME Ruminents
121 IU/kg
 
Vitamin A
10,000IU/kg
Vitamin D3q
1,500IUkg
 
Vitamin E
15.5mg/kg
 
Calcium (Ca)
0.8%
 
Phosphorous (total)
0.35%
 
Magnesium (Mg)
0.19%
 
Potassium (K)
0.5%
 
Sodiuim (Na)
0.1%
Sulpher (S)
0.15%
Cobalt (Co)
1mg/kg
Copper (Cu)
10mg/kg
Ferrous Iron (Fe++)
45mg/kg
Iodine (I)
1mg.kg
 
Maganese (Mn)
60mg/kg
 
Sod????
 
 
*
Feed Toasted Calf Muesli 20% Protein for 4 weeks (Ad-Libitum)
*
Ensure good quality roughage is available
*
Maintain fresh water